Late hanging mustang 10-20-12

John found this near the Trinity river. He thinks these late hanging mustangs are fairly common.

John reports:
"Plenty juicy but past prime for sure.

When mustang grapes are crushed they literally have a musty smell. Within two days they smell intensely fruity and as the pulp breaks down, they release a lot of juice. I think dry grapes are just pulpy and need to break down in fermentation."